You Will Need:
* Diced red pumpkin
* chopped onions
* fresh cream
* butter
* freshly ground black pepper
* chopped spring onions
* chopped onions
* fresh cream
* butter
* freshly ground black pepper
* chopped spring onions
How To:
* Melt the butter in a pan.
* Add the onions and pumpkins one by one and sauté.
* Add some water, salt and pepper and cook until the pumpkin softens.
* Turn off the heat and let it cool.
* Now blend the veggies to make a puree.
* Transfer the puree to the pan, add cream and let it boil.
* While serving, you can garnish with some fresh spring onions.
* Add the onions and pumpkins one by one and sauté.
* Add some water, salt and pepper and cook until the pumpkin softens.
* Turn off the heat and let it cool.
* Now blend the veggies to make a puree.
* Transfer the puree to the pan, add cream and let it boil.
* While serving, you can garnish with some fresh spring onions.
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